Restaurant guide

Book Club Suppers are back this Spring at #Lucques! First up we are celebrating our very own Christiaan Rollich and his new book 'Bar Chef' We are Goin' Dutch for the occasion with a four-course menu inspired by Christiaan's book and of course #cocktail pairings! Click the link below for menu and reservations! #barchef #sundaysupper #bookclubsupper

We're still swooning over this arugula and citrus salad with Santa Barbara Pistachio Company from Sunday's Laura Avery Supper! #lucques #sundaysupper Santa Monica Farmers Market Suzanne Goin Caroline Styne

weiser farms satina potato-leek gratin. #lauraaverysupper #lucques #sundaysupper Suzanne Goin Caroline Styne Weiser Family Farms

grilled halibut from Wild Local Seafood Co. with salsa verde. #lauraaverysupper #sundaysupper #lucques

Fava purée toast with pecorino and fava bean pistou. #lauraaverysupper #lucques #sundaysupper

Grand aïoli with farmer’s market crudités. #lauraaverysupper #lucques #sundaysupper

Thumbelina carrots straight from #milikenfarm and headed to tonight's Supper Salute to Santa Monica Farmers Market legend Laura Avery. Still a few spots left. Visit lucques.com to reserve! #lucques #sundaysupper Suzanne Goin Caroline Styne

“Laura Avery has meant so much to our #farm and all farms in California. She’s a legend and a visionary and if it wasn’t for her we wouldn’t be here.” Alexander Weiser on Laura Avery. Come celebrate the Santa Monica Farmers Market legend with us tomorrow at a special #SundaySupper 🙌🏼 Visit lucques.com for menu and reservations. #lucques #smfms Suzanne Goin Caroline Styne Weiser Family Farms

Happening at the bar tonight! #glasgowkiss 🥃 by Christiaan Rollich 📸 by @michelson_ari

“She really cares. She takes the time to visit #farms and #farmers. Far more than a job to Laura. She was the #heart of the #market. And she’ll really be missed.’ Dawn Birch from Flora Bella Farm on Laura Avery. Come celebrate Laura with us this Sunday, March 24th. Menu and reservations at lucques.com #SundaySupper #lucques #smfms Suzanne Goin Santa Monica Farmers Market

These beautiful Weiser Family Farms potatoes are on the menu for our #SundaySupper Salute to Laura Avery on March 24th! Menu & Reservations here: bit.ly/LauraAverySundaySupper #lucques Alexander Weiser Suzanne Goin Caroline Styne

Supper Salute to Laura Avery Sunday, March 24, 2019 grand aïoli with farmers market crudites & fava purée toast with pecorino and fava bean pistou & lucques olives and almonds *** grilled market fish from Wild Local Seafood Co. with salsa verde & Weiser Family Farms satina potato-leek gratin & arugula salad with citrus, sherry and santa barbara pistachios *** rhubarb galette with mascarpone, strawberry compote and cream cheese ice cream 52 dollars per person call (323) 655-6277 or visit lucques.com to reserve! Santa Monica Farmers Market

"Laura has kept the market true to its integrity of being just farmers and people who actually grow the product and sell the product themselves. She's really helped out the small farmers that way." Romeo Coleman, Coleman Family Farms. Come celebrate Laura Avery with us on March 24 at a special #SundaySupper honoring her 36 years as director of the Santa Monica Farmers Market! Info and reservations at lucques.com #smfms

Want to perfect your corned beef and cabbage? See Suzanne's recipe in #sundaysuppersatlucques in the spring section. Or just join us here tonight! #stpatricksday #sundaysupper

Save the Date! We are celebrating the Santa Monica Farmers Market's Laura Avery at a special #SundaySupper on March 24th. Menu coming soon! Reserve now at lucques.com #Smfm #lauraavery

St. Patrick's Day #SundaySupper march 17th watercress soup with crème fraîche, chives and gentlemen's relish toast buttered cockles with green garlic champ, sweet peas, pea shoots and a brown scone or corned beef and cabbage with carrots, mark's turnips and parley-mustard sauce chocolate-stout cake with guiness ice cream Visit lucques.com to reserve! #lucques #stpatricksday

christiaan's g 'n t 🍸🍸🍸 Classic #cocktail with a Christiaan Rollich twist! 🍸🍸🍸 #lucques #classiccocktail #westhollywood

We love this mangalitsa speck! Here with arugula, apples, Dijon and schaner farms egg. #mangalitsa #sundaysupper #speck #farmersmarket

Grilled Chicken Paillard with fava bean toast, Marsala, green olives and golden raisins. #sundaysupper #grill #fava

Sunday Supper menu for March 10, 2019 mangalista speck with arugula, apples, dijon and schaner farms' egg *** wild icelandic cod with carrot purée, snap pea salad, lime crème fraîche and pistou or grilled chicken paillard with fava bean toast, marsala, green olives and golden raisins *** chocolate sachertorte with chocolate glaze, almond ice cream and nougatine crunch 52 dollars per person call (323) 655-6277 or visit lucques.com to reserve. #lucques #sundaysupper Suzanne Goin Caroline Styne

Join us Sunday, January 27th as we head to the Highlands for our Robert Burns #SundaySupper 🏴󠁧󠁢󠁳󠁣󠁴󠁿Enjoy our version of the Scottish classics and maybe a wee dram or three. 🥃🥃🥃 . 1.27.19 . cullen skink with smoked haddock, sunchokes, carrots and crème fraîche . *** . scottish salmon with marinated beets, watercress and caper vinaigrette . or . duck "haggis" with neeps and tatties~mark’s turnips, potato purée and barbara’s greens . *** . three chimney hot marmalade pudding with scotch custard . 52 dollars per person . "fair fa' your honest sonsie face" . call (323) 655-6277 or visit lucques.com to reserve. #lucques #robertburns

Beluga lentil soup on our dineLA #lunch menu! Perfect for a rainy day! #lucques #dinela

Our best and brightest new up and coming talent is taking over the kitchen tonight for our New Gs #SundaySupper Come check out these rising stars! Link in bio for menu & reservations! #lucques

If you missed Suzanne Goin on Take Two last Friday, head over to scar.org and check it out! #kpcc #lucques #ontheradio #lucques20 KPCC

These amazing chefs prepping for our #ChezPanisse Sunday Supper! #LUCQUES #lucques20 #prepping #sundaysupper Suzanne Goin 20thanniversary

Prepping the Monterey Bay Squid for tonight’s #SundaySupper! lucques.com Suzanne Goin Caroline Styne

Prepping for tonight’s BookFest Sunday Supper with Peter Liem to celebrate his new book ‘Champagne’ 🥂🥂🥂 Menu and reservations at Lucques.com. 🥂🥂🥂 Suzanne Goin Caroline Styne

Suzanne Goin’s Ricotta pudding in the making! Part of tomorrow’s #SundaySupper at #Lucques! penryn orchard apples and pears with red mizuna, mint and buttermilk dressing *** alaskan ling cod with coconut rice, james' mustard greens and cashew sambal or grilled chicken paillard with pancetta, ricotta pudding, spinach and sicilian breadcrumbs *** guinness ice cream with chocolate sorbet, créme fraîche, salted peanuts and a pour of stout 52 dollars per person call (323) 655-6277 or go to lucques.com to reserve.

Christiaan Rollich is shaking things up & testing some new Fall #cocktails at tonight’s #SundaySupper 🥃🍁🥃 #lucquesla #westhollywood Suzanne Goin Caroline Styne

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